A bit about me
I grew up loving meat, my first job at 14 was working in a butchers! I was about as committed a meat eater as they come. In 2016 I went vegan, back when the options were minimal and there was no roadmap for any of it. I had to relearn how to cook completely from scratch, and ten years later, that relearning is basically my whole career.
And a bit more
I got a job in a local vegan cafe after graduating (with a very useful law degree…) then went on to assisting Gaz Oakley on his YouTube channel. Finally headed up the development team at Vurger, some of London's most raved-about vegan burgers. This really honed my palette into developing flavours that ANYONE would love. I went full-time on Instagram in 2023, and three years of recipe development later, I wanted to make life easier for the people cooking along with me. So here it is: proper meal plans, and a much easier way to actually find my recipes without endless scrolling.
