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Charred Kimchi Corn Burgers

Name: Charred Kimchi Corn Burgers
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 Vegan sausages; 50 g Kimchi; 100 g Frozen sweetcorn; 3 Spring onions; 1 tsp Sesame oil; 2 tbsp Corn starch; 1 tsp Smoked paprika; Lime zest; 1/4 Sweetheart cabbage; 2 tbsp Mayo; 1/2 Lime juice; 1 tsp Miso paste; 1 pinch Salt; 1 pinch Pepper; 2 Brioche buns; Mixed salad; Extra kimchi; 1 pinch Sesame seeds

I love a sweetcorn fritter so I made it XL in burger format!

Cook

10m

Charred Kimchi Corn Burgers

I love a sweetcorn fritter so I made it XL in burger format!

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a pan on medium heat, add a drizzle of oil and toast the corn until lightly charred. Add the spring onion too. Remove from the heat and leave to cool.

For

2

M

I

For the patties

2

Vegan sausages

50

g

Kimchi, chopped (ensure vegan)

Per Serving

Calories