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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Prep all your veggies and then get a pan on medium heat with a drizzle of olive oil.
For
36
M
I
1/4
Butternut squash, small, peeled, finely chopped
1
Parsnip, grated
1
Carrot, grated
Per Serving
Calories
98kcal
Fat
6g
Saturates
2g
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Gemma
5 days ago
Can you freeze these before and/or after cooking and reheat? :) Thanks for making such fab recipes!
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