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Leftover Leaves & Sunflower Seed ‘Pesto’ Pasta

One of my student friendly, done in 10 mins pastas. Cost efficient by using sunflower seeds instead of nuts!

Cook

10m

homepage-image

Leftover Leaves & Sunflower Seed ‘Pesto’ Pasta

One of my student friendly, done in 10 mins pastas. Cost efficient by using sunflower seeds instead of nuts!

Cook

10m

Ingredients

Method

Nutrition

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Step 1

Cook the pasta to packet instructions.

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For

2

M

I

70

g

Sunflower seeds

1

pack

Basil, reserve some for garnish

1

handful

Salad leaves, large (lambs lettuce/rocket works well)

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Per Serving

Calories

847kcal

Fat

50g

Saturates

8g

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Notes

*GFO: simply swap out the pasta

Add more water if needed to get to desired consistency.

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