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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Press water out of the tofu, then slice into fillets about 1cm thick and round off the edges to make them look more fillet like.
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For
2
M
I
400
g
Firm tofu, frozen and defrosted
2
tbsp
Tamari/soy sauce
2
tbsp
Olive oil
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Per Serving
Calories
838kcal
Fat
34g
Saturates
5g
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