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Cook
50m
Cook
50m
Ingredients
Method
Nutrition
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Step 1
Slice the tofu into fillets around 2cm thick, and round off the edges to make them look more fillet like.
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For
7
M
I
400
g
Firm tofu
1/2
cup
Plain flour, I used GF
1
tbsp
Plain flour, I used GF
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Per Serving
Calories
303kcal
Fat
17g
Saturates
4g
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