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Truffled Leek & Cauliflower Cheese

Name: Truffled Leek & Cauliflower Cheese
Cook time: 40 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 Leek; 1/2 Cauliflower; 1 1/2 tbsp Non dairy butter; 1 1/2 tbsp Flour*; 1 tsp Onion powder; 1 tsp Smoked paprika; 1/2 tsp Garlic powder; 75 g Vegan cheddar cheese; 300 ml Non-dairy milk; 1/2 Lemon; 1 tsp Dijon mustard; 1 tsp Miso paste*; 3 tbsp Nutritional yeast; 1 tsp Truffle oil; 30 g Truffle crisps; 1 tbsp Fresh thyme; 1 tbsp Fresh rosemary

Veganised the classic cheesy side but amped it up with rich truffle flavours, keeping it GF with the crispy top.

Cook

40m

Truffled Leek & Cauliflower Cheese

Veganised the classic cheesy side but amped it up with rich truffle flavours, keeping it GF with the crispy top.

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 200c (fan).

For

6

M

I

1

Leek, small, sliced

1/2

Cauliflower, medium

For the cheese sauce

Per Serving

Calories

157kcal

Fat

10g

Saturates

4g

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Bloem L

a month ago

i didn’t quite find all the ingredients in my local supermarket but i decided to give it a shot anyway and it was still yummy ! missing a lot of the flavour additions so if i cook it again I’ll make sure to have more of the ingredients