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Prep
15m
Cook
15m
Total
30m

Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Finely slice the cucumbers using a mandoline or a knife. Toss with a generous pinch of salt and leave in a colander for 10 minutes to draw out the water.
For
5
M
I
For the beans
8
Spring onions, sliced (reserve greens for garnish)
2
inch
Ginger, grated
Per Serving
Calories
636kcal
Fat
19g
Saturates
3g
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Karen L
3 days ago
Made the cucumber part of this recipe and had with a Black bean and sweet potato quesadilla. Delicious 😋
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