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Mushroom Meatloaf Wellington

Name: Mushroom Meatloaf Wellington
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 sheet Puff pastry*; 200 g Mixed mushrooms; 60 g Textured vegetable protein (TVP) mince; 2 Shallots; 1 tbsp Thyme; 1 tbsp Rosemary; 120 ml Vegetable stock; 1 tin Black beans; 3 clove Garlic; 1.5 tbsp Tomato purée; 1.5 tbsp Balsamic vinegar; 1 tbsp Tamari; 65 g Breadcrumbs; 100 g Mixed nuts; 1 tbsp Paprika; 1.5 tbsp Vegan worcestershire sauce*; 1.5 tbsp Olive oil; 1 tsp Sugar; 80 g Dried cranberries; 1 tbsp Maple syrup; 1 tbsp Non dairy milk; 1 tbsp Vegetable oil; 1 tbsp Mixed sesame seeds

The marriage of a meat alternative & whole food centrepiece!

Prep

10m

Cook

45m

Total

55m

Mushroom Meatloaf Wellington

The marriage of a meat alternative & whole food centrepiece!

Prep

10m

Cook

45m

Total

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

For

8

M

I

2

sheet

Puff pastry*, see notes for GF swap

For the mushroom base

200

g

Mixed mushrooms, finely chopped

Per Serving

Calories

606kcal

Fat

34g

Saturates

12g

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Mushroom Meatloaf Wellington

The marriage of a meat alternative & whole food centrepiece!

Mushroom Meatloaf Wellington

The marriage of a meat alternative & whole food centrepiece!

Your private notes

Next

Comments

More to explore