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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Place the TVP into a heat proof bowl, add the marmite/vegemite and 200ml of hot water, or enough to just coat the TVP. Mix well and set aside.
For
6
M
I
3
tbsp
Olive oil
100
g
Textured vegetable protein (TVP) mince
1
tsp
Marmite/vegemite*, see notes for GF swap
Per Serving
Calories
537kcal
Fat
10g
Saturates
2g
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