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Chickpea & 'Chorizo' Bagels

Name: Chickpea & 'Chorizo' Bagels
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 400 g Chickpeas; 100 g Vegan chorizo; 1 Red pepper; 1 Red onion; 4 tbsp Vegan cream cheese; 1 Lemon; 2 tbsp Sun dried tomatoes; 1 tbsp Smoked paprika; 1 handful Parsley; 4 High protein bagels*

Less than 10 ingredients & ready in just 10 mins, you can prep the mix for lunches all week.

Prep

5m

Cook

5m

Total

10m

Chickpea & 'Chorizo' Bagels

Less than 10 ingredients & ready in just 10 mins, you can prep the mix for lunches all week.

Prep

5m

Cook

5m

Total

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the air fryer to 220°C or preheat the grill if that’s what you’re using.

For

4

M

I

400

g

Chickpeas, drained weight

100

g

Vegan chorizo, sliced (I used Squeaky bean)

1

Red pepper, finely chopped

Per Serving

Calories

512kcal

Fat

14g

Saturates

5g

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Sarah

a month ago

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Caitlin H

a month ago

Subbed the cream cheese for some homemade tofu cream cheese I had left over, but was probs under 4 tbsp. So mixture probably not as wet as it should be. However, flavours and texture are delish! I'd recommend making sure the chorizo isn't exposed in the airfryer, as mine got a bit singed. Served on the Warburtons protein bagels for a boost