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Creamy Kimchi Noodles with Tempeh Crumble

Name: Creamy Kimchi Noodles with Tempeh Crumble
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 5 servings
Ingredients: 2 tbsp Gochujang; 1.5 tbsp Soy sauce; 1.5 tbsp Rice vinegar; 1 tbsp Maple/agave syrup; 1 tbsp Oil; 4 tbsp Tahini; 1 tbsp Miso paste; 1 Veg stock cube; 1 tbsp Paprika; 1 tsp Garlic powder; 2 tbsp Nutritional yeast; 1 tbsp Rice vinegar; 450 g Dried noodles; 10 Spring onions; 150 g Vegan cheese; 600 ml Oat milk; 250 g Kimchi; 400 g Tempeh

The Buldak Carbonara always lives in my head rent free and this is my vegan version... comfort food does not get better than this and you'll still hit your protein goal with 33g per serve.

Prep

30m

Cook

5m

Total

35m

Creamy Kimchi Noodles with Tempeh Crumble

The Buldak Carbonara always lives in my head rent free and this is my vegan version... comfort food does not get better than this and you'll still hit your protein goal with 33g per serve.

Prep

30m

Cook

5m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

For

5

M

I

For the gochujang tempeh

2

tbsp

Gochujang

1 1/2

tbsp

Soy sauce

Per Serving

Calories

775kcal

Fat

29g

Saturates

10g

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Creamy Kimchi Noodles with Tempeh Crumble

The Buldak Carbonara always lives in my head rent free and this is my vegan version... comfort food does not get better than this and you'll still hit your protein goal with 33g per serve.

Creamy Kimchi Noodles with Tempeh Crumble

The Buldak Carbonara always lives in my head rent free and this is my vegan version... comfort food does not get better than this and you'll still hit your protein goal with 33g per serve.

Your private notes

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Comments

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