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Cheese & Chive Cannellini Tarts

Name: Cheese & Chive Cannellini Tarts
Cook time: 22 min
Total time: 22 min
Yield: 4 servings
Ingredients: Olive oil; 1 Leek; 2 Garlic cloves; 400 g Cannellini beans; 50 g Meltable vegan cheddar; 1 tsp Dried mixed herbs; Lemon zest; 1/2 Lemon juice; 320 g Ready-rolled puff pastry; 1/2 Courgette; 1 small handful Chives; Peppery mixed salad; Salt; Freshly ground black pepper

These are from my quick plates chapter in my book where all recipes take under 10 mins to prep, it’s a chapter you’ll be reaching for time and time again.

Cook

22m

Cheese & Chive Cannellini Tarts

These are from my quick plates chapter in my book where all recipes take under 10 mins to prep, it’s a chapter you’ll be reaching for time and time again.

Cook

22m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200c fan, and line a baking sheet with baking parchment.

For

4

M

I

Olive oil

1

Leek, thinly sliced

2

Garlic cloves, minced

Per Serving

Calories

496kcal

Fat

28g

Saturates

13g

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Cheese & Chive Cannellini Tarts

These are from my quick plates chapter in my book where all recipes take under 10 mins to prep, it’s a chapter you’ll be reaching for time and time again.

Cheese & Chive Cannellini Tarts

These are from my quick plates chapter in my book where all recipes take under 10 mins to prep, it’s a chapter you’ll be reaching for time and time again.

Your private notes

Next

Comments

More to explore