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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Start by peeling the potatoes and chopping into 2 inch pieces. Add to a saucepan of water and bring to the boil.
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For
6
M
I
800
g
White potatoes
150
g
Vegan Bacon lardons (I used @laviefoods.uk)
70
g
Vegan Cheese, grated (I used @cathedral_city_uk vegan cheddar)
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Per Serving
Calories
222kcal
Fat
8g
Saturates
3g
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