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Prep
30m
Cook
10m
Total
40m

Prep
30m
Cook
10m
Total
40m
Ingredients
Method
Nutrition
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Step 1
For
5
M
I
For the roasted squash
600
g
Butternut squash, peeled and cubed
1
tbsp
Olive oil
Per Serving
Calories
639kcal
Fat
20g
Saturates
4g
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F
Francesca C
a month ago
Delicious, great combination of flavours and textures. Even got a thumbs up from my 6yr old
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Jess D
a month ago
Delicious, filling and full of flavour.
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G
Gemma G
a month ago
Very simple to make and I used diced butternut squash which made it even easier. I subbed the sausages for vegan mince which worked well and added the spinach at the end as I hate wilted spinach. The only thing I would change next time I make it is reduce the amount of gnocchi or sub it altogether for some extra beans. It’s quite a bulky dish and I felt the combination of squash, beans and the gnocchi together were a bit too much for one meal in the measurements recommended. Tasted great but I prefer something a little bit lighter.

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A
Alison Jenkins-Wood
a month ago
The different taste combinations make this dish amazing and the pan fried gnocchi elevates it.. Simple but packs a punch. You have to make this!
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Bloem L
a month ago
easy and yummy ! couldn’t find butter beans in my local store but i’ll have to try that for next time 🥰

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Amy J
a month ago
So so yummy!!!
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A
Amanda C
a month ago
Lovely and easy to put together. Great comforting meal for a rainy evening.
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Beth G
a month ago
great before or after the pub

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N
Naomi
a month ago
Added a kick of chilli
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Sophie H
2 months ago
Really nice and comfy dish. We didn’t add the sage leaves as we didn’t have any, and we do think having eaten it that sage would have added something extra to the dish.
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Elly
a month ago
So glad you liked!
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G
Gemma H
2 months ago
Easy to keep in the same container and reheat together vs keeping it separate when taking into the office!
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