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Vegan Pigs in Blankets

Name: Vegan Pigs in Blankets
Cook time: 47 min
Total time: 47 min
Yield: 12 servings
Ingredients: 12 Vegan sausages*; 80g-100g Tempeh; 4 sheet Rice paper; 2 tbsp Tamari; 1 tbsp Smoked paprika; 1 tbsp Agave/maple syrup; 1 tbsp Balsamic vinegar; 1 tsp Liquid smoke*; 1/2 tsp Garlic powder; 1 tbsp Oil; 1/2 tbsp Salt; 1 tsp Salça; 1 tsp Maple syrup; 1 tsp Tamari

The crispiest vegan pigs in blankets you everrrr did see! Great to prep a couple of days in advance.

Cook

47m

Vegan Pigs in Blankets

The crispiest vegan pigs in blankets you everrrr did see! Great to prep a couple of days in advance.

Cook

47m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Use a vegetable peeler or mandolin to peel your block of tempeh into thin strips, until you have 24.

For

12

M

I

12

Vegan sausages*, see notes for GF swap

80g-100g

Tempeh

4

sheet

Rice paper

Per Serving

Calories

151kcal

Fat

9g

Saturates

3g

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Vegan Pigs in Blankets

The crispiest vegan pigs in blankets you everrrr did see! Great to prep a couple of days in advance.

Vegan Pigs in Blankets

The crispiest vegan pigs in blankets you everrrr did see! Great to prep a couple of days in advance.

Your private notes

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Comments

More to explore