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Cook
47m
Cook
47m
Ingredients
Method
Nutrition
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Step 1
Use a vegetable peeler or mandolin to peel your block of tempeh into thin strips, until you have 24.
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For
12
M
I
80g-100g
Tempeh
12
Vegan sausages
4
sheet
Rice paper
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Per Serving
Calories
151kcal
Fat
9g
Saturates
3g
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