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Prep
15m
Cook
15m
Total
30m

Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Grate the onion into a bowl with a pinch of salt and leave to sit for 10 minutes, then squeeze out as much water as you can.
For
5
M
I
For the smash mix
120
g
Textured vegetable protein mince (TVP)
1
tsp
Marmite*, *see notes for GF swap
Per Serving
Calories
486kcal
Fat
10g
Saturates
1g
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Made it?
15-30 min,
Burgers,
Gluten-free,
High protein,
Meal prep,
One-pan,
Student friendly,
Tacos,
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A
Alison W
a month ago
Soooooooo yummy! And so easy too. Love.

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