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Cook
22m
Cook
22m
Ingredients
Method
Nutrition
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Step 1
Preheat your oven to 200°C.
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For
6
M
I
1/2
Cauliflower, medium
2
Shallots, finely chopped
3
Garlic, minced
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Per Serving
Calories
170kcal
Fat
11g
Saturates
5g
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C
Claire H
11 hours ago
This is delicious & my non vegan guests loved it with Sunday lunch
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