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Prep
10m
Cook
30m
Total
40m
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Place the TVP into a heat proof bowl, add the marmite and 200ml of hot water, or enough to just coat the TVP. Mix well and set aside.
For
6
M
I
500
g
Pasta*, see notes for GF swap
100
g
Textured vegetable protein (TVP) mince
3
tbsp
Olive oil
Per Serving
Calories
541kcal
Fat
10g
Saturates
2g
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Madeline B
12 days ago
Perfect nutrient packed spaghetti Bol. No notes :)
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C
Claire H
2 months ago
Lovely. I added some chilli flakes towards the end
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T
Teresa R
2 months ago
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T
Teresa R
2 months ago
Love this!!
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A
Anna
2 months ago
I am not in the UK and were wondering what exactly is meant by "TVP mince"? Is it a brand or abbreviation I don't know 😅 Thanks💞
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G
Gemma H
2 months ago
It stands for textured vegetable protein, you buy a dried and rehydrate it with boiling water x
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A
Anna
2 months ago
Thanks!! 💞
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