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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Place the TVP into a heat proof bowl, add the marmite/vegemite and 200ml of hot water, or enough to just coat the TVP. Mix well and set aside.
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For
6
M
I
3
tbsp
Olive oil
100
g
TVP mince
1
tsp
Marmite/yeast extract, if gluten free
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Per Serving
Calories
541kcal
Fat
10g
Saturates
2g
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C
Claire H
11 hours ago
Lovely. I added some chilli flakes towards the end
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T
Teresa R
3 days ago
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T
Teresa R
3 days ago
Love this!!
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A
Anna
4 days ago
I am not in the UK and were wondering what exactly is meant by "TVP mince"? Is it a brand or abbreviation I don't know 😅 Thanks💞
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G
Gemma H
3 days ago
It stands for textured vegetable protein, you buy a dried and rehydrate it with boiling water x
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A
Anna
3 days ago
Thanks!! 💞
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