Loaded Chilli Nacho Bowls

Loaded Chilli Nacho Bowls

Rich, smoky and with a little hit of chocolate and cinnamon for depth, this is the chilli I make on repeat as soon as the weather turns. You can totally customise the toppings here, add a little guac or charred corn for extra colour but she's pretty perfect as is!

Prep

30m

Cook

5m

Total

35m

Loaded Chilli Nacho Bowls

Rich, smoky and with a little hit of chocolate and cinnamon for depth, this is the chilli I make on repeat as soon as the weather turns. You can totally customise the toppings here, add a little guac or charred corn for extra colour but she's pretty perfect as is!

Prep

30m

Cook

5m

Total

35m

Ingredients

Method

Nutrition

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Step 1

Pop a large pan on a medium heat with a drizzle of oil, add the onion and peppers, salt generously and cook for 8–10 minutes until soft and starting to colour. Add the garlic and fry for 1 minute.

For

5

M

I

400

g

Vegan mince* (check notes for GF sub)

2

Red peppers, chopped

1

Onion, large, chopped

Per Serving

Calories

625kcal

Fat

34g

Saturates

5g

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Made it?

15-30 min,

Freezer friendly ,

Gluten-free,

High protein,

Non-vegan approved,

One-pan,

Student friendly

Comments

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Kayleigh T

a day ago

Added cheese and didn’t realise I needed avocados until I was following the method. But 10/10!!

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Ash

2 days ago

Such an easy recipe and so tasty! Perfect for meal prep 💚🌱

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