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Double Tofu Pasta

Name: Double Tofu Pasta
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 400 g Firm tofu; 2 tbsp Oil; 300 g Pasta of choice*; 200 g Frozen spinach; 1.5 tbsp Gochujang*; 1 tbsp Tomato purée; 1 tbsp Soy sauce*; 1.5 tbsp Rice vinegar; 1 tbsp Maple/agave syrup; 1 tbsp Paprika; 300 g Silken tofu; 3 tbsp Nutritional yeast; 1 tsp Mustard; 1.5 tsp Miso*; 1 tsp Maple/agave syrup; 1 Lemon; 1 tsp Onion granules; 1 tsp Garlic granules

For when you want an extra protein boost, silken tofu in the sauce and crispy spicy tofu on top - gorg!

Cook

35m

Double Tofu Pasta

For when you want an extra protein boost, silken tofu in the sauce and crispy spicy tofu on top - gorg!

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200°C (or set the air fryer to 190°C) before you start.

For

4

M

I

400

g

Firm tofu, block

2

tbsp

Oil

300

g

Pasta of choice*, see notes for GF swap

Per Serving

Calories

601kcal

Fat

20g

Saturates

3g

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G

Georgia B

20 days ago

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Double Tofu Pasta

For when you want an extra protein boost, silken tofu in the sauce and crispy spicy tofu on top - gorg!

Double Tofu Pasta

For when you want an extra protein boost, silken tofu in the sauce and crispy spicy tofu on top - gorg!

Your private notes

Next

Comments

More to explore