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Cook
50m
Cook
50m
Ingredients
Method
Nutrition
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Step 1
Place the blackberries, lemon juice and sugar on low heat for 20-25 mins until the blackberries start to break down and the water evaporates. Stir regularly, it should turn into a jammy consistency.
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For
8
M
I
400
g
Shortcrust pastry (I used gluten-free)
300
g
Frozen blackberries
50
g
Sugar
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Per Serving
Calories
296kcal
Fat
14g
Saturates
7g
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