Recipes

Cookbook

About

Login

Your cart

Your cart is empty

Coconut Curried Tofu Meatballs

Name: Coconut Curried Tofu Meatballs
Cook time: 15 min
Total time: 15 min
Yield: 3 servings
Ingredients: 300 g Firm tofu; 1 tbsp Chia seeds; 2 tbsp Water; 3 Spring onions; 2 tbsp Red curry paste; 1.5 inch Ginger; 2 clove Garlic; 1 tbsp Soy sauce or tamari; 2 tbsp Corn flour; 35 g Desiccated coconut; 1 Lime; 2 tbsp Thai red curry paste; 1/2 tin Coconut milk; 1 tbsp Soy sauce or tamari; 1 Lime juice

Move over meat alts, tofu is THAT GIRL!!

Cook

15m

Coconut Curried Tofu Meatballs

Move over meat alts, tofu is THAT GIRL!!

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix the chia seeds with the water and set aside for a few minutes to gel.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

3

M

I

300

g

Firm tofu, drained and water removed

1

tbsp

Chia seeds

2

tbsp

Water

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

497kcal

Fat

39g

Saturates

20g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Comments

Cancel

E

Eleanor E

13 hours ago

20g of tofu per portion is that right?

Like

Reply

Elly S

13 hours ago

The recipe pulled through with Serving 15 (15 meatballs) instead of serving 3, so the 20g was per meatball - I've updated it now!

Like

Reply

Tina R

16 hours ago

I added vegetables to up the volume as I’m in a calorie deficit I want to make it more balanced. The actual balls tasted great, I adjusted everything according to my macros.