Your cart is empty
Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop a large pan on a medium heat with a drizzle of oil. Add the shallots with a pinch of salt and cook for 4–5 minutes until soft and translucent. Add the garlic and cook for another minute until fragrant.
For
2
M
I
2
Shallots, chopped
3
clove
Garlic, minced
140
g
Risotto rice
Per Serving
Calories
850kcal
Fat
42g
Saturates
7g
Only visible to you
Made it?
Cancel
K
Kathryn k
2 days ago
10/10 as always!
Like
Reply
H
Hannah
2 days ago
Can you recommend a good vegan parmesan cheese please? Thanks :)
Like
Reply
