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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Using a peeler or mandolin, shave the block of tofu into thin slices. If this starts to get a little tricky towards the end of the block, simply cut the remaining tofu into slices as thinly as possible.
For
2
M
I
4
slice
Sourdough*, see notes for GF swap
220
g
Smoked extra-firm tofu, drained
For the marinade
Per Serving
Calories
713kcal
Fat
39g
Saturates
9g
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Sophie H
a month ago
One of the best sandwiches we’ve made. I subbed the pickled onions for slices of pickled gherkin, it was delicious!
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Emma B
2 months ago
Absolutely delicious 😋 I did mine with flatbread. Folded over once picture taken!
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