Your cart is empty

Cook
20m

Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mash the cannellini beans in a bowl with the garlic powder, chopped capers, nutritional yeast, cheddar and chives. Zest the lemon and add that in too, saving the juice for the dressing. Mash until you’ve got a chunky, spreadable mix.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Cannellini beans, drained
1/2
tsp
Garlic powder
1
tbsp
Capers, chopped

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
740kcal
Fat
38g
Saturates
6g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel