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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Mash the cannellini beans in a bowl with the garlic powder, chopped capers, nutritional yeast, cheddar and chives. Zest the lemon and add that in too, saving the juice for the dressing. Mash until you’ve got a chunky, spreadable mix.
For
2
M
I
4-6
Mini tortillas*, see notes for GF swap
For the filling
400
g
Cannellini beans, drained
Per Serving
Calories
740kcal
Fat
38g
Saturates
6g
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Alex J
a month ago
Yum!
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