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Gluten-Free Yorkshire Puddings

Name: Gluten-Free Yorkshire Puddings
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 120 g GF self raising flour; 2 tsp Cornflour; 2 tsp Baking powder; 1 pinch Salt; 320 ml Soy milk or pea milk; 70 g Egg replacer; 9 tbsp Oil

The gluten free twist on your classic yorkshires, the method here is actually even easier than my gluten containing one!

Prep

10m

Cook

35m

Total

45m

Gluten-Free Yorkshire Puddings

The gluten free twist on your classic yorkshires, the method here is actually even easier than my gluten containing one!

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix the dry ingredients together, then whisk in the wet ingredients and refrigerate.

For

6

M

I

120

g

GF self raising flour

2

tsp

Cornflour

2

tsp

Baking powder

Per Serving

Calories

156kcal

Fat

7g

Saturates

1g

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Gluten-Free Yorkshire Puddings

The gluten free twist on your classic yorkshires, the method here is actually even easier than my gluten containing one!

Gluten-Free Yorkshire Puddings

The gluten free twist on your classic yorkshires, the method here is actually even easier than my gluten containing one!

Your private notes

Next

Comments

More to explore