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Prep
10m
Cook
35m
Total
45m
Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
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Step 1
Mix the dry ingredients together, then whisk in the wet ingredients and refrigerate.
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For
6
M
I
120
g
GF self raising flour
2
tsp
Cornflour
2
tsp
Baking powder
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Per Serving
Calories
156kcal
Fat
7g
Saturates
1g
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