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Prep
6h
Cook
8m
Total
6h 8m
Prep
6h
Cook
8m
Total
6h 8m
Ingredients
Method
Nutrition
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Step 1
Drain your silken tofu from the packet and press lightly to remove any excess water. Pop into the freezer and freeze until solid.
For
1
M
I
1
block
Silken tofu, approx
50
g
Panko breadcrumbs
1
tbsp
Plain flour
Per Serving
Calories
579kcal
Fat
24g
Saturates
3g
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