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Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Preheat your oven to 200°C.
For
4
M
I
50
g
Textured vegetable protein (TVP) mince
100
ml
Vegetable stock
120
g
Kidney beans
Per Serving
Calories
446kcal
Fat
23g
Saturates
8g
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Susan P
a month ago
What is the creamy looking topping added at the end with the parsley?
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E
Eline V
a month ago
It’s tahini!
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