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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Preheat your oven to 200°C.
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For
4
M
I
50
g
TVP mince
100
ml
Vegetable stock
120
g
Kidney beans
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Per Serving
Calories
446kcal
Fat
23g
Saturates
8g
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