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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Add a drizzle of oil to a pan on medium heat and when hot add the shallots, ginger and garlic. Season lightly.
For
3
M
I
570
g
Butter beans, jarred, their broth, I love @boldbean
250
g
Kimchi, roughly chopped
2
Shallots, finely chopped (can sub for spring onions)
Per Serving
Calories
433kcal
Fat
8g
Saturates
4g
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Georgina P
2 months ago
One of my fav breakfast recipes
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