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Cook
10m
Cook
10m
Ingredients
Method
Nutrition
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Step 1
Remove the ‘skins’ from the sausages and place into a frying pan on medium heat with a drizzle of oil. Break the sausages apart with the back of a spoon and fry for 5 minutes until golden.
For
4
M
I
6
Vegan sausages*, see notes for GF swap
2
tbsp
Tomato paste
1
tbsp
Sweet smoked paprika
Per Serving
Calories
405kcal
Fat
15g
Saturates
4g
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