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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Start by charring off the aubergines. Pop them either into a pan on high heat or directly over a flame, char for 15 minutes until the skin is blistered on all sides. Pop into a bowl and cover.
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For
2
M
I
1-2
tbsp
Pickled jalapeños, depending on spice tolerance
40
g
Toasted pine nuts
1
handful
Basil, big
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Per Serving
Calories
920kcal
Fat
57g
Saturates
10g
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