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Jalapeno Pesto Aubergine On Butterbean Mash

Name: Jalapeno Pesto Aubergine On Butterbean Mash
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 tin Butterbeans; 1 block Silken tofu; 1-2 tbsp Nutritional yeast; 1 tsp Onion powder; 2 tbsp Vegan butter; 1 tsp Dijon mustard; 1-2 tbsp Pickled jalapeños; 40 g Toasted pine nuts; 1 handful Basil; 1 handful Coriander; 1 clove Garlic; 1 Lemon; 3 tbsp Olive oil; 2 tbsp Nutritional yeast; 2 Aubergines; Paprika; Chilli oil; Sourdough*

Recreating my wedding menu, turning my gorgeous glazed aubergine starter into the dinner of your dreams!

Cook

25m

Jalapeno Pesto Aubergine On Butterbean Mash

Recreating my wedding menu, turning my gorgeous glazed aubergine starter into the dinner of your dreams!

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by charring off the aubergines. Pop them either into a pan on high heat or directly over a flame, char for 15 minutes until the skin is blistered on all sides. Pop into a bowl and cover.

For

2

M

I

For the mash

1

tin

Butterbeans, large

1

block

Silken tofu

Per Serving