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Plant-Based Soufflé Scrambled Eggs

Cook

10m

homepage-image

Plant-Based Soufflé Scrambled Eggs

Cook

10m

Ingredients

Method

Nutrition

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Step 1

Whisk the chickpea flour, garlic powder, nutritional yeast, baking powder, and turmeric together in a mixing bowl until evenly combined.

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For

4

M

I

40

g

Chickpea flour

1

tsp

Garlic powder

1

tbsp

Nutritional yeast

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Per Serving

Calories

108kcal

Fat

6g

Saturates

1g

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