Your cart is empty
Cook
52m
Cook
52m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat a saucepan on medium heat with a glug of olive oil and add the veggies. Season lightly. Cook for 10 minutes or until starting to brown.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
Carrots, roughly chopped
2
Celery sticks, roughly chopped
1
Red onion, roughly chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
177kcal
Fat
1g
Carbs
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
