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Meat-Free Gravy

Name: Meat-Free Gravy
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 Carrots; 2 Celery sticks; 1 Red onion; 5 Garlic cloves; 200 g Chestnut mushrooms; 3 Sun dried tomatoes; 3 Dried shiitake mushrooms; 1 handful Dried porcini mushrooms; 2 Bay leaves; 2 sprig Rosemary; 4 sprig Thyme; 1.5 tbsp Plain flour*; 150 ml Red wine; 800 ml Vegetable or chicken style stock; 2 tsp Marmite*; 2 tbsp Light soy sauce*; 2 tbsp Blackberry conserve; 1 tbsp Balsamic vinegar; Salt; Pepper

Just as rich and deep in flavour as you’d want from a meat based gravy, perfect to freeze ahead of the big day.

Cook

50m

Meat-Free Gravy

Just as rich and deep in flavour as you’d want from a meat based gravy, perfect to freeze ahead of the big day.

Cook

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat a saucepan on medium heat with a glug of olive oil and add the veggies. Season lightly. Cook for 10 minutes or until starting to brown.

For

4

M

I

2

Carrots, roughly chopped

2

Celery sticks, roughly chopped

1

Red onion, roughly chopped

Per Serving

Calories

177kcal

Fat

1g

Carbs

30g

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Meat-Free Gravy

Just as rich and deep in flavour as you’d want from a meat based gravy, perfect to freeze ahead of the big day.

Meat-Free Gravy

Just as rich and deep in flavour as you’d want from a meat based gravy, perfect to freeze ahead of the big day.

Your private notes

Next

Comments

More to explore