I don't have an air fryer, so instead I baked in a 425F oven for 15 minutes, flipped and drizzled them with olive oil, then baked another 15 minutes. Also it's difficult to source oyster mushrooms where I live, so I used shiitake and they were very tasty but quite small, not that it bothered us though!

I used panko breadcrumbs instead of rice snaps, and pan fried them because I don't have an air fryer. They turned out floppier than they would have in an air fryer, I think, but taste was 10/10 😋