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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Cook the pasta in salted water until al dente. Drain, rinse under cold water, and toss with a little olive oil.
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For
4
M
I
1
pack
Chives, around 20g
3
tbsp
Jarred jalapeños
60
ml
Olive oil
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Per Serving
Calories
523kcal
Fat
20g
Saturates
4g
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