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Miso Coconut Ramen with Shredded Tofu

My go to cold weather bowl, and one of my fave ways of prepping tofu for a crunchy topper.

Cook

30m

homepage-image

Miso Coconut Ramen with Shredded Tofu

My go to cold weather bowl, and one of my fave ways of prepping tofu for a crunchy topper.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven or airfryer to 180c.

For

2

M

I

200

g

Dry noodles, cooked to package instructions

Pak choi

Fresh lime, wedge

Per Serving

Calories

937kcal

Fat

46g

Saturates

20g

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Julia P

23 days ago

This was a bit too acidic with all the lime initially but I added some palm sugar, which balanced out all the flavours. Really delicious!

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Georgina P

2 months ago

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