Your cart

Your cart is empty

homepage-image

Miso Coconut Ramen with Shredded Tofu

My go to cold weather bowl, and one of my fave ways of prepping tofu for a crunchy topper.

Cook

30m

homepage-image

Miso Coconut Ramen with Shredded Tofu

My go to cold weather bowl, and one of my fave ways of prepping tofu for a crunchy topper.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven or airfryer to 180c.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

1

tbsp

Sesame oil

4

Spring onions, chopped

1

tbsp

Coriander stalks, chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

937kcal

Fat

46g

Saturates

20g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Georgina P

a day ago

Like

Reply