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Plant-Based Full English Breakfast

Name: Plant-Based Full English Breakfast
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1/2 Red onion; 2 clove Garlic; 1 tsp Smoked paprika; 1 tsp Dried mixed herbs; 1/2 tsp Ground cumin; 140 g Firm tofu; 160 g Silken tofu; 1 handful Fresh chives or parsley; 3 tbsp Dairy-free milk; 1 tbsp Nutritional yeast; 1 tbsp Chilli jam or chilli sauce; 4 Vegan sausages; 4 slice Vegan bacon; 4-6 Hash browns; 250 g Chestnut mushrooms; 1 tbsp Soy sauce*; 1 clove Garlic; 1 handful Parsley; 1 tbsp Vegan butter; 1 jar Baked beans

This is how you make it plant based (& gluten free) in just 30 mins

Cook

30m

Plant-Based Full English Breakfast

This is how you make it plant based (& gluten free) in just 30 mins

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 200c or your airfryer to 180c.

For

2

M

I

1/2

Red onion, finely chopped

2

clove

Garlic, minced

1

tsp

Smoked paprika

Per Serving

Calories

1043kcal

Fat

47g

Saturates

10g

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Plant-Based Full English Breakfast

This is how you make it plant based (& gluten free) in just 30 mins

Plant-Based Full English Breakfast

This is how you make it plant based (& gluten free) in just 30 mins

Your private notes

Next

Comments

More to explore