Your cart is empty
Prep
5m
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the dip ingredients together and season lightly with salt and pepper, taste and adjust to your liking.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
150
g
Vegan cream cheese* (I used @nushfoods chive)
1
Gherkin, large, chopped
1/2
tsp
Ground coriander
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
120kcal
Fat
10g
Saturates
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
*GFO: check vegan cream cheese ingredients. sub out the shop bought pastrami for my homemade one! recipe on page 192 of my book 🌟
Only visible to you
Made it?
Cancel
