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Prep
5m
Prep
5m
Ingredients
Method
Nutrition
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Step 1
Mix the dip ingredients together and season lightly with salt and pepper, taste and adjust to your liking.
For
4
M
I
150
g
Vegan cream cheese* (I used @nushfoods chive)
1
Gherkin, large, chopped
1/2
tsp
Ground coriander
Per Serving
Calories
120kcal
Fat
10g
Saturates
6g
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