Your cart

Your cart is empty

homepage-image

Easy Jalapeño Hummus

Finding out Ramona’s was now owned by Cranswick got me thinking about all areas of my life…what I buy all the way down to the brands I work with - this recipe is the perfect replacement!

Prep

5m

homepage-image

Easy Jalapeño Hummus

Finding out Ramona’s was now owned by Cranswick got me thinking about all areas of my life…what I buy all the way down to the brands I work with - this recipe is the perfect replacement!

Prep

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Remove the skins of the chickpeas (optional) and then add to a food processor with the remaining ingredients.

For

4

M

I

1

jar

Chickpeas, large, drained and rinsed

100

g

Tahini

75

ml

Extra virgin olive oil

Per Serving

Calories

475kcal

Fat

33g

Saturates

5g

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Rob S

a month ago

Lovely rich and flavoursome hummus. Didn't have the peppers so will make another batch with these in next time to compare.

Like

Reply

M

Michelle R

a month ago

Obsessed with this. I've tried making my own hummus a million times in a million different ways - always disappointed . Gave this a go, not expecting much and OMG it's unreal. On regular rotation now, haven't bough hummus since. :)

Like

Reply