Your cart is empty
Prep
45m
Cook
5m
Total
50m
Prep
45m
Cook
5m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180c. Once hot, cut the tops of both heads of garlic, place onto a sheet of foil and drizzle with a little oil. Scrunch in the foil, pop in the oven to roast for 30-40 minutes until soft and jammy.
For
5
M
I
2
Leeks, chopped
2
tbsp
Vegan butter
3
tin
Butterbeans
Per Serving
Calories
489kcal
Fat
13g
Saturates
3g
Only visible to you
Made it?
Cancel
Rob S
5 days ago
Very simple but very satisfying dish that was extremely creamy. The subtlety of the flavour combinations will make this on to my weekly rota for sure.
Like
Reply
K
Kathryn k
14 days ago
Lovely and creamy and I liked the mix of textures. Very scoopable with the toast.
Like
Reply
Maria
22 days ago
honestly selfish and perfect for a cosy evening in
Like
Reply
D
Dani
24 days ago
UNreal and so easy to make
Like
Reply
AJ
25 days ago
Yummy!!! The roasted garlic really makes this 😋😋
Like
Reply
L
Lila B
25 days ago
This was soooooo good and comforting and flavorful. I'll dream about these beans tonight
Like
Reply
D
Debi L
25 days ago
Yum! 😋 On my favourites list for sure!
Like
Reply
S
Sophie
a month ago
Very enjoyable - not the quickest to cook but worth it
Like
Reply
N
Nicole F
a month ago
Garlicky goodness! Made this with 5 servings and OMG! It's quite a bit of food. I think I'll need to share some with my coworkers!
Like
Reply
K
Katie W
a month ago
Delicious - even my carnivore almost veggie husband (I'm working on him!) enjoyed it! 👍🏻 😊
Like
Reply
