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Pulled Char Siu Style Aubergine Bao Buns

Name: Pulled Char Siu Style Aubergine Bao Buns
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Ingredients: 2 Aubergines; Olive oil; Salt; Pepper; 3 tbsp Hoisin sauce; 2 tbsp Soy sauce; 1.5 tbsp Rice wine vinegar; 1 tbsp Brown sugar; 1 tbsp Fermented soybean paste; 1/2 tsp Five spice; 1/2 tsp Garlic powder; 4 Bao buns; Carrot; Sesame seeds; Cucumber; 2 tbsp Spicy mayo

I had such low expectations for turning aubergine into something glorious but it worked SO well, great for those who don't love a classic mock meat. Takes a while to cook but most of it is hands off so you can crack on with your day!

Cook

2h

Pulled Char Siu Style Aubergine Bao Buns

I had such low expectations for turning aubergine into something glorious but it worked SO well, great for those who don't love a classic mock meat. Takes a while to cook but most of it is hands off so you can crack on with your day!

Cook

2h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200c.

For

4

M

I

2

Aubergines

Olive oil, drizzle of

Salt

Per Serving

Calories

294kcal

Fat

11g

Saturates

1g

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Pulled Char Siu Style Aubergine Bao Buns

I had such low expectations for turning aubergine into something glorious but it worked SO well, great for those who don't love a classic mock meat. Takes a while to cook but most of it is hands off so you can crack on with your day!

Pulled Char Siu Style Aubergine Bao Buns

I had such low expectations for turning aubergine into something glorious but it worked SO well, great for those who don't love a classic mock meat. Takes a while to cook but most of it is hands off so you can crack on with your day!

Your private notes

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Comments

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