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Watermelon ‘Tuna’ on Crispy Rice

Name: Watermelon ‘Tuna’ on Crispy Rice
Cook time: 65 min
Total time: 65 min
Yield: 15 servings
Ingredients: 1 Baby watermelon; 1/4 Large watermelon; 2 sheet Nori; 2 tbsp Soy sauce; 1 tbsp Mirin; 1 tbsp Sesame oil; 1 pinch Salt; 225 g Sushi rice; 1.5 tbsp Rice vinegar; 1 tbsp Sugar; 1 tsp Salt; 1 Avocado; 1 tbsp Mixed sesame seeds; Sriracha

This super light and fresh ‘tuna’ style watermelon is the perfffect summer snack 💋

Cook

1h 5m

Watermelon ‘Tuna’ on Crispy Rice

This super light and fresh ‘tuna’ style watermelon is the perfffect summer snack 💋

Cook

1h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by slicing up your watermelon into approx 2cm x 2cm cubes, removing any rind.

For

15

M

I

1

Baby watermelon, or 1/4 large watermelon

1/4

Large watermelon

2

sheet

Nori, blitzed

Per Serving

Calories

137kcal

Fat

3g

Carbs

27g

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Watermelon ‘Tuna’ on Crispy Rice

This super light and fresh ‘tuna’ style watermelon is the perfffect summer snack 💋

Watermelon ‘Tuna’ on Crispy Rice

This super light and fresh ‘tuna’ style watermelon is the perfffect summer snack 💋

Your private notes

Next

Comments

More to explore