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Cook
1h 5m
Cook
1h 5m
Ingredients
Method
Nutrition
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Step 1
Place the stock in a sauce pan and bring to a boil.
For
4
M
I
400
g
Extra firm tofu, block
400
ml
Vegetable Stock, if you can find 'beef style' stock even better
50
ml
Light soy sauce, see notes for GF swap
Per Serving
Calories
242kcal
Fat
10g
Saturates
2g
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