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Boozy Brunch Beans

Name: Boozy Brunch Beans
Cook time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 2 Onions; 2 Leeks; 6 Garlic cloves; 2 can Butter (lima) beans; 250 ml Prosecco or white wine; 300 g Frozen spinach; 1 handful Parsley; 100 g Vegan parmesan; 1 tsp Dijon mustard; 1 Lemon juice; Salt; Freshly ground black pepper; 1 loaf Sourdough bread; Vegan butter; 1 pinch Chilli (red pepper) flakes

A vessel for any of your leftover wine/prosecco, but still fullllll of goodness

Cook

15m

Boozy Brunch Beans

A vessel for any of your leftover wine/prosecco, but still fullllll of goodness

Cook

15m

Ingredients

Method

Nutrition

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Step 1

Add the olive oil to a pan set over a medium heat, then add the onion and leek and sauté for 5 minutes until golden.

For

6

M

I

2

Onions, small, chopped

2

Leeks, chopped

6

Garlic cloves, minced

Per Serving

Calories

618kcal

Fat

9g

Saturates

5g

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Michelle M

a month ago

I don't have a picture because I made this a long time ago.I think it's the same recipe from Ellie's cookbook. It was absolutely delicious , and one of my favorite things is butterbeans on toast , and this recipe was one of the best ones i've had.

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