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Boozy Brunch Beans

A vessel for any of your leftover wine/prosecco, but still fullllll of goodness

Cook

15m

homepage-image

Boozy Brunch Beans

A vessel for any of your leftover wine/prosecco, but still fullllll of goodness

Cook

15m

Ingredients

Method

Nutrition

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Step 1

Add the olive oil to a pan set over a medium heat, then add the onion and leek and sauté for 5 minutes until golden.

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For

6

M

I

2

Onions, small, chopped

2

Leeks, chopped

6

Garlic cloves, minced

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Per Serving

Calories

618kcal

Fat

9g

Saturates

5g

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