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Crispy Chickpea Pitta Pockets

The perfect picnic addition or just a super speedy working lunch!

Cook

20m

homepage-image

Crispy Chickpea Pitta Pockets

The perfect picnic addition or just a super speedy working lunch!

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 210c and line a baking sheet. Alternatively, preheat your air fryer to 190c and spray or drizzle the basket with oil.

For

2

M

I

2

Pittas*, see notes for GF swap

4

Leaves of romaine, chopped

1

handful

Cherry tomatoes, chopped

Per Serving

Calories

470kcal

Fat

9g

Saturates

1g

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