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Prep
5m
Prep
5m
Ingredients
Method
Nutrition
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Step 1
Melt the chocolate in a heatproof bowl over a pan of simmering water, or in the microwave in 30 second bursts, stirring until smooth. Leave to cool for 2–3 minutes.
For
5
M
I
150
g
Dark chocolate (check vegan)
750
g
Silken tofu (drained)
100
g
Almond butter
Per Serving
Calories
551kcal
Fat
34g
Saturates
10g
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Made it?
Bowls,
Breakfast,
Desserts,
Gluten-free,
High protein,
Lighter meals,
Meal prep,
No-cook,
Non-vegan approved,
One-pan,
Under 15 min
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A
Anna B
9 days ago
Omg .. 5 stars for this one! I was skeptical but it’s truly amazing, definitely give it a try 😍
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AJ
16 days ago
Life changing
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J
J
16 days ago
Worlds greatest anything
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E
Ella A
18 days ago
New obsession! So filling and delicious, mixed up the fruit and made a few mango ones as well!
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P
Paulina C
20 days ago
Hello if I can't find yoghurt, can I just use soy milk?
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Elly S
19 days ago
I would just omit the yoghurt from the mix altogether, I haven't tested this with soy milk!
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