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Prep
5m
Cook
10m
Total
15m
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
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Step 1
Mash the cannellini beans in a bowl with the shallot, garlic, chopped capers, chives, miso paste, and lemon zest until you’ve got a chunky, spreadable mix.
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For
2
M
I
400
g
Cannellini beans, drained
2
Garlic cloves, minced
1
tbsp
Capers, chopped
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Per Serving
Calories
847kcal
Fat
38g
Saturates
5g
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