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Prep
40m
Cook
2m
Total
42m
Prep
40m
Cook
2m
Total
42m
Ingredients
Method
Nutrition
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Step 1
Heat the oil in a large, heavy-based pan over a medium heat. Add the onions with a generous pinch of salt and cook for 10 minutes until soft and starting to colour.
For
5
M
I
2
tbsp
Oil
3
Red onions, chopped
550
g
Sweet potato, peeled and cubed
Per Serving
Calories
602kcal
Fat
22g
Saturates
14g
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L
Lila B
24 days ago
Forgot the spinach but this was soooo warm and comforting and delicately sweet
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A
Alison W
a month ago
Not an aesthetic photo in the slightest but gosh this is delicious!! So easy to make too - definitely keeping on the rotation.
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Matty S
a month ago
Oh. My. God. This is stunning. I cannot believe how good this was for how little effort it actually was. I made this for people coming over to my place to watch the F1 and they licked their plates clean as did I. It was also the thing we talked most about even after the race was just how delicious this was. Will be making again and again. An instant staple.
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E
Eleanor E
a month ago
Omitted mustard seeds and coriander stalks as didn't have them, still came out delicious. Just as well as I made 10 portions!
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L
Lila
a month ago
This was delicious! Made it for my mom and grandparents and they all loved it
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H
Helen
a month ago
Can we use chilli powder rather than fresh chillies?! Thank you 🙏
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Elly S
a month ago
Yes ❤️
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N
Nicole F
a month ago
All I had were Japanese sweet potatoes and a yellow chili and it came out GREAT! This was a HUGE pot. I think it's WAY more than 5 servings. My husband gobbled this up!
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Kayleigh T
a month ago
So delicious!!!
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E
Eleanor E
a month ago
What could you substitute for mustard seeds? I have wholegrain and Dijon mustard...
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Elly
a month ago
I would just leave the mustard seeds out as you can't sub with any other type of mustard!
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