Your cart

Your cart is empty

homepage-image

Sun Dried Tomato Cashew Pasta

One of my student friendly, done in 10 mins pastas. Sun dried toms are one of my fave ways to add a real flavour boost to any red sauce.

Cook

10m

homepage-image

Sun Dried Tomato Cashew Pasta

One of my student friendly, done in 10 mins pastas. Sun dried toms are one of my fave ways to add a real flavour boost to any red sauce.

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place the pasta onto boil and cook to packet instructions.

For

2

M

I

70

g

Cashews, soaked

50

g

Red pepper, jarred

80

g

Sun dried tomatoes

Per Serving

Calories

676kcal

Fat

19g

Saturates

3g

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

beth r

15 days ago

forgot to take a picture but i really enjoyed this ! very easy and quick ! my mum also really liked it which is a bonus haha

Like

Reply

Rob S

21 days ago

Makes a lovely sauce, nutty and tomato flavours punching through. Couple of spare portions in the freezer for an easy ready meal warm up.

Like

Reply

Rob S

24 days ago

How long do you soak the cashews for?

Like

Reply

Helen L

a month ago

I will add a teaspoon of garlic powder next time but my non vegan husband loved it so it's a win!

Like

Reply

Abbiegail H

a month ago

Super tasty and easy!

Like

Reply

J

Jess D

a month ago

Delicious pasta sauce, great for work lunches. Would also make a nice dip!

Like

Reply

T

Tess

a month ago

Would put a bit less vinegar in next time but that's my personal preference

Like

Reply

L

Lila B

a month ago

This was absolutely unreal. My boyfriend and I could not stop talking about how delicious it was and even though I'm super full now, I wish I had another bowl. Gorgeous gorgeous gorgeous

Like

Reply

L

Liz

a month ago

Is it a red pepper, or roasted from a jar?

Like

Reply

Elly

a month ago

Jarred :)

Like

Reply

E

Emily P

a month ago

Super duper easy and tasty!!!

Like

Reply

Priya S

a month ago

Just a note that it’s roasted red peppers from a jar, not fresh red pepper :)

Like

Reply