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Cook
10m
Cook
10m
Ingredients
Method
Nutrition
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Step 1
Place the pasta onto boil and cook to packet instructions.
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For
2
M
I
70
g
Cashews, soaked
50
g
Red pepper
80
g
Sun dried tomatoes
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Per Serving
Calories
676kcal
Fat
19g
Saturates
3g
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*GFO: simply swap out the pasta
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