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Cook
10m

Cook
10m
Ingredients
Method
Nutrition
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Step 1
Place the pasta onto boil and cook to packet instructions.
For
2
M
I
70
g
Cashews, soaked
50
g
Red pepper, jarred
80
g
Sun dried tomatoes
Per Serving
Calories
676kcal
Fat
19g
Saturates
3g
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beth r
15 days ago
forgot to take a picture but i really enjoyed this ! very easy and quick ! my mum also really liked it which is a bonus haha
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Rob S
21 days ago
Makes a lovely sauce, nutty and tomato flavours punching through. Couple of spare portions in the freezer for an easy ready meal warm up.

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Rob S
24 days ago
How long do you soak the cashews for?
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Helen L
a month ago
I will add a teaspoon of garlic powder next time but my non vegan husband loved it so it's a win!

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Abbiegail H
a month ago
Super tasty and easy!
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J
Jess D
a month ago
Delicious pasta sauce, great for work lunches. Would also make a nice dip!
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T
Tess
a month ago
Would put a bit less vinegar in next time but that's my personal preference
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L
Lila B
a month ago
This was absolutely unreal. My boyfriend and I could not stop talking about how delicious it was and even though I'm super full now, I wish I had another bowl. Gorgeous gorgeous gorgeous

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L
Liz
a month ago
Is it a red pepper, or roasted from a jar?
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Elly
a month ago
Jarred :)
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E
Emily P
a month ago
Super duper easy and tasty!!!
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Priya S
a month ago
Just a note that it’s roasted red peppers from a jar, not fresh red pepper :)
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